Chocolate Toasted Marshmallow Milkshakes

• Baking & Spices

  • 75 g Dark chocolate
  • 1 tiny pinch Sea salt

• Bread & Baked Goods

  • 3 Digestive biscuits

• Dairy

  • 1 Cream, lightly whipped
  • 200 ml Whole milk

• Frozen

  • 6 large scoops Chocolate ice cream, good quality

• Desserts

  • 8 Vanilla bean marshmallows, large

Found on thelittleloaf.com

Description

Ingredients

• 8 large vanilla bean marshmallows (homemade are best)
• 75g dark chocolate
• 3 digestive biscuits
• 6 large scoops good quality chocolate ice cream
• 200ml whole milk, or more as needed
• tiny pinch sea salt
• lightly whipped cream, to garnish

Directions

• Start by toasting your marshmallows. I do this using a blowtorch but you can caramelize them under a hot grill or over an open flame on the hob, watching like a hawk to ensure they char but dont completely blacken. Set aside to cool slightly.
• Break off a couple of squares of chocolate for garnish, then melt the rest in a small bowl in the microwave or over a bain marie. Crumble two of the digestive biscuits into a separate bowl.
• Dip the rims of two serving glasses into the melted chocolate then into the biscuit crumbs to coat. Drizzle the remaining melted chocolate down the sides of each glass.
• In a blender, combine four of the toasted marshmallows, the ice cream, milk and salt, blitzing until smooth. I like my shakes thick, so you may want to add a little more milk to suit your taste.
• Divide the shake between your two glasses. Top with whipped cream, two toasted marshmallows, half a digestive biscuit and a square or two of dark chocolate. Add straws (and possibly spoons) and serve immediately.