Chocolate Turtle Brownies

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1 cup Granulated sugar
  • 20 Kraft caramels
  • 3 cups Milk chocolate chips
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Dairy

  • 1/2 cup Butter
  • 1 1/2 tbsp Milk

Found on the-girl-who-ate-everything.com

Ingredients

• 3 cups milk chocolate chips, divided
• ½ cup butter, cut into pieces
• 3 large eggs
• 1¼ cups all-purpose flour
• 1 cup granulated sugar
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans
• 20 Kraft caramels, unwrapped
• 1½ tablespoons milk

Directions

• Spray a 9 x 13 inch pan with non stick cooking spray and preheat oven to 350 degrees.
• Melt 1½ cups chocolate chips and butter in a large bowl in the microwave in 30 second increments, stirring in between.
• Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.
• Spread batter into the greased pan, then sprinkle with chocolate chips and chopped nuts.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.
• Cool brownies before cutting and serving.