Three-Ingredient Low-Carb Chocolate Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 oz 1 package best quality unsweetened baking chocolate, best quality unsweetened
  • 1/2 cup Pyure stevia blend sweetener

• Dairy

  • 9 oz Heavy cream

Found on margeauxvittoria.com

Description

Ingredients

• 9 ounces heavy cream
• 1/2 cup Pyure Stevia Blend Sweetener (see post for substitution notes)
• 1 package best quality unsweetened baking chocolate (4 ounces), chopped

Directions

• Place chocolate in a shallow heatproof bowl. Set aside.
• Warm cream and sweetener in a small saucepan over medium-low heat. Heat until sweetener dissolves and mixture is hot but not simmering.
• Pour hot cream over chocolate. Let sit for one minute, and then gently whisk together using a fork. It will form a thick (but still liquid) mixture.
• Refrigerate ganache until firm.
• Line a baking sheet with parchment. Use a small cookie scoop to scoop truffle mixture onto parchment.
• Store truffles in the refrigerator. Allow to temper at room temperature for a few minutes before enjoying.

Nutrition