Chocolate Wafer Icebox Cake

• Vegetarian

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 3 tbsp Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 Almonds

• Snacks

  • 1 (9 ounce package Chocolate wafer cookies

• Dairy

  • 3 cups Heavy whipping cream

Found on butteryourbiscuit.com

Description

Ingredients

• 3 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 (9 ounce) package chocolate wafer cookies
• ¼ cup chocolate chips
• Sliced almonds

Directions

• Place the bowl and whisk of a stand mixer in the freezer for 10 minutes. If you are not using a stand mixer place the beaters of a hand held mixer in the freezer.
• In the chilled bowl beat the cream until soft peaks form. Add in the sugar and vanilla and continue mixing until stiff peaks form. DO NOT over beat
• Spread 1 tablespoon whipped cream onto each wafer, and repeat until you have used all the cookies. Then stand on edge on platter. Frost with remaining whip cream.
• In a small bowl add the chocolate chips and heat in the microwave on 30 second increments, stirring after each time until melted. Drizzle with chocolate and almonds, cover refrigerate 4-6 hours or overnight. Cut into diagonal slices. Serves 6
• ***Note*** 6 cups of whipped topping (such as Cool Whip) can be substituted for whipped cream if desired. No need to add the sugar and vanilla.