Chocolatey Brownie Fudge Pie

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 1 tbsp Cocoa powder
  • 1/2 cup Granulated sugar
  • 1 cup Milk chocolate chips
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract, pure
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 2 tsp Canola oil

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 1 Stick Butter

Found on lollyjane.com

Description

Ingredients

• 1 Pie Crust
• 1 Stick of Butter
• 1 Cup Semi Sweet Chocolate Chips
• 1/2 Cup Granulated Sugar
• 1/2 Cup Brown Sugar
• 3 Eggs
• 1 tsp Pure Vanilla Extract
• 3/4 Cup All Purpose Flour
• 1 TBSP Cocoa Powder
• 1/2 tsp Salt
• 1 Cup White Chocolate Chips
• 1 Cup Milk Chocolate Chips
• 2 tsp Canola Oil

Directions

• Preheat the oven to 350 degrees. Roll out pie crust into a 9 inch pie pan and press up the sides and edges. In a large microwave proof bowl, melt together butter and chocolate chips for about 1 minute, stirring every 20 seconds until chocolate is melted and mixture is smooth. Stir in brown sugar and granulated sugar until combined. Mix in eggs one at time, fully incorporating one before adding in another. Gently fold in flour mixture.. Pour into pie dish and bake for 30-35 minutes. Center will not be completely set. Cool for 1 hour. In a heat proof bowl microwave white chocolate chips with 1 tsp of oil together for about 1 minute. Stir after each 10 seconds. Drizzle over the top of the pie. Repeat with the milk chocolate chips. Let it set for 2 hours before serving.