Sugar Free Hot Fudge Pie

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1 1/2 tbsp Thm plain on plan protein powder

• Condiments

  • 1 tsp Molasses
  • 1/3 tsp Stevia

• Baking & Spices

  • 6 tbsp Almond flour
  • 2 pinches Cinnamon
  • 5 tbsp Cocoa powder
  • 1 tbsp Coconut flour
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 1/2 sticks Butter

Found on nanaslittlekitchen.com

Description

Ingredients

• Preheat oven to 350 degrees
• 1 1/2 sticks of butter, softened (3/4 cup)
• *3/4 cup xylitol or combination xylitol and erythritol See notes for alternatives
• 1/3 teaspoon stevia
• 1 teaspoon molasses
• 4 eggs
• 1 1/2 tsp vanilla
• 2 pinches cinnamon
• 5 Tbsp cocoa powder (see cocoa recommendation at bottom of this post)
• 1/2 tsp salt
• 6 Tbsp. almond flour
• 1 tablespoon coconut flour
• 1 1/2 tablespoon THM plain on plan protein powder

Directions

• Melt butter and add the gentle sweet and molasses. Add eggs and vanilla and mix well-using a fork or hand mixer to make sure it is creamed-ish but dont overdo. Then stir in cocoa powder, salt and almond and coconut flour plus the protein powder and mix until well combined (mine shows tiny lumps of butter when thoroughly mixed and that is fine. Grease an 8 inch pie plate with butter or cooking spray and pour mixture into the plate.. Bake 18 minutes until center is set. Will still be a little damp but set. I check mine at 17 minutes and usually leave it in for a couple more minutes and the timing is super important on this pie. It must still be jiggly in the middle if you want it to be gooey.