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Refrigerated
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Dairy
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| Title: | Choctaw Crackling Bread, Texas Native American Recipe |
| Descrition: | Note: To make cracklings, cut fat from fresh pork into small pieces, add a small amount of water to prevent burning at first, then fry very slowly in heavy frying pan or kettle until fat is crisp. Drain thoroughly. San Antonio Light, April 12, 1937, his grandma part Cherokee Indian and her cracklin' bread was never baked, she fried it. Kind of like corn pone or just use pork rinds lol. Yields 9 (3-inch squares. |
Choctaw Crackling Bread, Texas Native American
Meat
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on recipezazz.com
Recipezazz.com
Choctaw Crackling Bread, Texas Native American Recipe
Note: To make cracklings, cut fat from fresh pork into small pieces, add a small amount of water to prevent burning at first, then fry very slowly in heavy frying pan or kettle until fat is crisp. Drain thoroughly. San Antonio Light, April 12, 1937, his grandma part Cherokee Indian and her cracklin' bread was never baked, she fried it. Kind of like corn pone or just use pork rinds lol. Yields 9 (3-inch squares.
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