Chopped Kale Greek Salad

• Vegetarian
• Gluten free

• Produce

  • 1 pint Cherry or grape tomatoes
  • 1 Cucumber
  • 1 (15-ounce can Garbanzo beans
  • 2 Garlic cloves
  • 1 large bunch Kale, leaves
  • 1 tsp Oregano, dried
  • 1/4 cup Parsley, fresh leaves
  • 1/2 Red onion

• Condiments

  • 1 Garlic parsley vinaigrette
  • 2/3 cup Kalamata olives, pitted
  • 3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 3 tbsp Red wine vinegar

• Dairy

  • 2/3 cup Feta cheese

Found on gimmesomeoven.com

Description

Ingredients

• 1 large bunch (about 10 ounces) kale leaves, finely chopped
• 1 pint cherry or grape tomatoes, halved
• 1 cucumber, seeded and diced
• 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1/2 red onion, thinly sliced
• 2/3 cup Kalamata olives, pitted
• 2/3 cup crumbled feta cheese
• garlic parsley vinaigrette (see below)
• 1/2 cup olive oil
• 1/4 cup fresh parsley leaves, finely chopped
• 3 Tbsp. freshly-squeezed lemon juice
• 3 Tbsp. red wine vinegar
• 2 garlic cloves, pressed (or finely chopped)
• 1 tsp. dried oregano
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. black pepper