White Chocolate Marshmallow Dip

• Vegetarian
• Gluten free

• Condiments

  • 1 (7 oz pkg Marshmallow fluff/creme

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips

• Dairy

  • 1 (8 oz pkg Cream cheese
  • 3 tbsp Heavy whipping cream

Found on thedomesticrebel.com

Description

Ingredients

• ½ cup white chocolate chips
• 3 Tbsp heavy whipping cream
• 1 (8 oz) pkg cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 (7 oz) pkg marshmallow fluff/creme
• Assorted fresh fruit, pound cake cubes, brownie bites, etc.

Directions

• In a microwave-safe bowl, combine the white chocolate chips and the heavy cream. Microwave on HIGH power for about 20-25 seconds. Stir, then microwave again for another 15-20 seconds. Stir once more until smooth and combined. Let cool slightly.
• In a large bowl, beat the cream cheese, powdered sugar and vanilla extract with a handheld electric mixer until smooth and fluffy. Beat in the white chocolate mixture to combine. Lastly, beat in the marshmallow fluff until smooth and combined.
• Pour into a dish, cover and chill until serving. Serve with assorted fresh fruit, pound cake cubes, brownie bites, etc.