Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

  • Prepare: 10M
  • Cook: 30M
  • Total: 1H 10M
Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

Ingredients

  • Meat

    • 1/2 lb Chicken breast
  • Produce

    • 3 clove Garlic
    • 1/2 Lemon, juice and zest
    • 1 tsp Marjoram
  • Condiments

    • 1/2 cup Balsamic vinegar
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 tsp Pepper
    • 1 Pizza dough
    • 1 Red pepper, roasted
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 4 tbsp Olive oil
  • Dairy

    • 1/2 cup Feta
    • 1 cup Kasseri or mozzarella
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 1H 10M

Found on

Description

A Mediterranean themed pizza with marinated grilled chicken, sweet roasted red peppers, salty feta and a tart balsamic drizzle.

Ingredients

  • 1 clove garlic, chopped
  • 1/2 lemon, juice and zest
  • 2 tablespoons olive oil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound chicken breast, pounded thin
  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 pizza dough
  • 2 tablespoons olive oil
  • 2 cloves garlic, grated
  • 1/2 teaspoon oregano
  • 1 cup kasseri or mozzarella, shredded
  • 1/2 cup feta, crumbled
  • 1 roasted red pepper, sliced

Directions

  • Mix all of the ingredients except the chicken, place in a sealed container along with the chicken and let marinate in the fridge for 30 minutes to overnight.
  • Grill the chicken over medium-high heat until cooked, about 3-6 minutes per side, before setting aside to rest for 5 minutes and slicing.
  • Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.
  • Shape the pizza dough into the desired form on a baking sheet, brush with the mixture of the olive oil, garlic and oregano, sprinkle on the cheeses, chicken and roasted red peppers.
  • Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10-15 minutes.
  • Drizzle the balsamic reduction on the pizza and enjoy!

Nutrition

Nutrition Facts: Calories 588, Fat 32g (Saturated 11g, Trans 0), Cholesterol 72mg, Sodium 1100mg, Carbs 42g (Fiber 2g, Sugars 11g), Protein 30gNutrition by:
  • Serves: 4
  • Prepare: PT10M
  • Cook Time: PT30M
  • TotalTime:
closetcooking.com

closetcooking.com

6547 402
Title:

Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

Descrition:

A Mediterranean themed pizza with marinated grilled chicken, sweet roasted red peppers, salty feta and a tart balsamic drizzle.

Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

  • Meat

    • 1/2 lb Chicken breast
  • Produce

    • 3 clove Garlic
    • 1/2 Lemon, juice and zest
    • 1 tsp Marjoram
  • Condiments

    • 1/2 cup Balsamic vinegar
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 1/4 tsp Pepper
    • 1 Pizza dough
    • 1 Red pepper, roasted
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 4 tbsp Olive oil
  • Dairy

    • 1/2 cup Feta
    • 1 cup Kasseri or mozzarella

The first person this recipe

closetcooking.com

closetcooking.com

6547 402

Found on closetcooking.com

Closet Cooking

Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

A Mediterranean themed pizza with marinated grilled chicken, sweet roasted red peppers, salty feta and a tart balsamic drizzle.