Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze

• Meat

  • 1/2 lb Chicken breast

• Produce

  • 3 clove Garlic
  • 1/2 Lemon, juice and zest
  • 1 tsp Marjoram

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 tsp Pepper
  • 1 Pizza dough
  • 1 Red pepper, roasted
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1/2 cup Feta
  • 1 cup Kasseri or mozzarella

Found on closetcooking.com

Description

Ingredients

• 1 clove garlic, chopped
• 1/2 lemon, juice and zest
• 2 tablespoons olive oil
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound chicken breast, pounded thin
• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar
• 1 pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic, grated
• 1/2 teaspoon oregano
• 1 cup kasseri or mozzarella, shredded
• 1/2 cup feta, crumbled
• 1 roasted red pepper, sliced

Directions

• Mix all of the ingredients except the chicken, place in a sealed container along with the chicken and let marinate in the fridge for 30 minutes to overnight.
• Grill the chicken over medium-high heat until cooked, about 3-6 minutes per side, before setting aside to rest for 5 minutes and slicing.
• Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.
• Shape the pizza dough into the desired form on a baking sheet, brush with the mixture of the olive oil, garlic and oregano, sprinkle on the cheeses, chicken and roasted red peppers.
• Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10-15 minutes.
• Drizzle the balsamic reduction on the pizza and enjoy!

Nutrition