Chorizo and White Bean Stew

• Meat

  • 1 lb Mexican chorizo, fresh

• Produce

  • 2 15-ounce cans Cannellini or great northern beans
  • 4 Garlic cloves
  • 4 oz Kale and cabbage, mixed
  • 1 Onion, large
  • 1 Radishes

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Pinch Salt

• Dairy

  • 1 Queso fresco

• Other

  • 1 sprig Thyme or ½ tsp dried

Found on thecompletesavorist.com