Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata

• Meat

  • 1 lb Chorizo, ground
  • 4 oz Prosciutto, thin

• Produce

  • 1 1/2 cups Baby kale
  • 2 tsp Basil, dried
  • 1 Bay leaf, dried
  • 2 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 cup Sage, fresh leaves
  • 1 (28 ounce can San marzano tomatoes, whole

• Condiments

  • 1/2 cup Sun dried tomato pesto

• Pasta & Grains

  • 1 lb Fettuccine, dry

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt + pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 7 1/3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pistachios, toasted

• Bread & Baked Goods

  • 2 Thickish slices sourdough bread

• Dairy

  • 8 oz Burrata cheese, fresh
  • 2 tbsp Butter, unsalted
  • 1/2 cup Manchego cheese, grated
  • 1/2 cup Whole milk

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on halfbakedharvest.com