Korean Sushi Rolls with Walnut-Edamame Crumble

• Vegan
• Gluten free

• Produce

  • 2 Carrots, large
  • 1 cup Edamame
  • 10 sheets Nori
  • 10 Nori-length
  • 20 Shiso

• Condiments

  • 3 tbsp Molasses
  • 1 1/2 tbsp Soy sauce

• Pasta & Grains

  • 2 cups Sushi rice

• Baking & Spices

  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Canola oil

• Nuts & Seeds

  • 2 cups Walnuts

• Liquids

  • 2 cups Water

Found on foodandwine.com