Chorizo Breakfast Enchiladas

• Meat

  • 6 oz Bacon, cooked and crumbled
  • 8 oz Chorizo sausage

• Produce

  • 1 Red bell pepper

• Refrigerated

  • 12 Eggs, large

• Canned Goods

  • 2 cups Hash, frozen browns

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 8 (6-inch Old El Paso™ flour tortillas, soft

• Dairy

  • 2 1/4 cups Cheddar or mexican blend cheese
  • 1/2 cup Heavy cream

• Prepared

  • 1 (10-oz can Old El Paso™ green enchilada sauce

Found on bettycrocker.com

Description

Ingredients

• 8 ounces chorizo sausage
• 1 red bell pepper, seeded and diced
• 12 large eggs
• 1/2 teaspoon salt
• 2 cups frozen shredded hash browns
• 8 (6-inch) Old El Paso™ flour tortillas soft
• 2 1/4 cups shredded cheddar or Mexican blend cheese
• 1 (10-oz) can Old El Paso™ green enchilada sauce
• 1/2 cup heavy cream
• 6 ounces bacon, cooked and crumbled
• Optional toppings: sour cream, green onions, salsa

Directions

• 1 Preheat oven to 350° F and spray a 9 x 13 baking dish with cooking spray.
• 2 In a medium bowl whisk the eggs and salt. Spray a large skillet with cooking spray and add the egg mixture. Cook until almost firm.
• 3 While the eggs are cooking, brown the chorizo and red bell pepper in a large skillet, crumbling the chorizo as you cook it. Cook until brown. Remove mixture to a separate plate with a slotted spoon and set aside. Drain drippings leaving about 1 tablespoon in the pan.
• 4 Add the hash browns to the pan and cook according to package directions. Remove from pan and set aside.
• 5 To assemble the enchiladas, fill the tortillas evenly with the eggs, chorizo mixture, hashbrowns, and 1 1/2 cups of the cheese. Roll tightly and place seam down in the prepared dish.
• 6 In a small bowl add the enchiladas sauce and cream. Whisk to combine. Pour over the enchiladas making sure to cover all of them. Sprinkle with remaining 3/4 cup cheese. Cover with foil and bake for 30 minutes. Remove foil after 20 minutes so the cheese can melt and brown.
• 7 Top with the bacon and other desired toppings such as sour cream, green onions, or salsa.

Nutrition