Chorizo con Papas, or Mexican Chorizo with Potatoes

• Gluten free

• Meat

  • 10 oz Mexican pork chorizo

• Produce

  • 1 Cilantro
  • 1 Onion, small
  • 1 lb Potatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

Found on inmamamaggieskitchen.com

Description

Ingredients

• 1 tablespoon vegetable oil
• 10 ounces Mexican pork chorizo, casings removed
• 1 small onion, diced
• 1 pound potatoes, cut into small (1/4-inch) diced, and boiled
• Salt and Pepper
• Cilantro, chopped (optional)

Directions

• Heat oil to large skillet.
• Add chorizo and break up the large clumps as it cooks. About 10 minutes.
• Take chorizo out of the pan and place on a large paper towel to remove some of the grease.
• Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.
• Return skillet to the stove.
• Add onion and potatoes.
• Saute until brown. About 10 minutes.
• Add chorizo to the pan.
• Combine well.
• Taste for salt and pepper.
• Add chopped cilantro.
• Serve with warm tortillas and enjoy!