Chorizo Gravy and Biscuits

• Meat

  • 8 oz Mexican chorizo

• Baking & Spices

  • 1 oz All-purpose flour
  • 1/2 tsp Paprika, smoked
  • 1 Salt & black pepper

• Bread & Baked Goods

  • 6 Buttermilk biscuits

• Dairy

  • 1 tbsp Butter
  • 2 cup Whole milk

Found on feedingthefiya.com

Description

Directions

• Bake the biscuits by following the directions on the package.
• Over medium-high heat, brown the Mexican chorizo (4-5 minutes).
• Lower the heat to medium and add the butter, smoked paprika and flour. Stir for 2-3 minutes. At this point, you can taste the chorizo to make sure you dont taste raw flour.
• Pour in the milk and constantly stir until your gravy has the consistency you like (mine took 3 minutes).
• When the mixture bubbles, that indicates the thickest the gravy will get. Salt to taste.
• Place biscuits on a plate, drown it in gravy and a few dashes of smoked paprika and cracked black pepper.