Mexican Coffee - Low Carb and Sugar Free

• Vegan
• Gluten free

• Condiments

  • 2 tbsp Torani sugar free brown sugar and cinnamon syrup

• Baking & Spices

  • 1/2 Cinnamon stick
  • 2 Cloves, whole
  • 1 tbsp Cocoa powder, unsweetened
  • 1 tbsp Erythritol sweetener
  • 1 pinch Salt
  • 1/4 tsp Vanilla extract

• Drinks

  • 3 tbsp Espresso ground coffee

• Liquids

  • 2 1/2 cups Water

Found on ibreatheimhungry.com

Description

Ingredients

• 2.5 cups water
• ½ cinnamon stick
• 2 whole cloves
• pinch of salt
• 1 Tbsp unsweetened cocoa powder (my favorite)
• 3 Tbsp espresso ground coffee (or ¼ cup regular coffee)
• ¼ tsp vanilla extract
• 1 Tbsp erythritol sweetener (my favorite)
• 2 Tbsp Torani Sugar Free Brown Sugar and Cinnamon Syrup

Directions

• Combine the water, cinnamon, cloves, salt, cocoa powder, and ground coffee in a small saucepan. Bring to a boil and then simmer for five minutes. Remove from the heat and add the vanilla extract, sweetener, and flavored syrup. Stir and then let steep undisturbed for five minutes. Carefully ladle or pour off the coffee into 2 mugs, leaving the grounds undisturbed at the bottom of the pan. Alternatively you could pour it through a coffee filter, but its really not necessary if youre careful when pouring. Test and adjust for sweetness and add the creamer of your choice.