Simple and Delicious Slow Cooker Pot Roast

• Meat

  • 1 (3 lb beef rump roast

• Produce

  • 1 1 lb (16 oz bag Baby carrots
  • 1 lb Baby red potatoes
  • 3 cloves Garlic
  • 1 Yellow onion, medium

• Canned Goods

  • 1 can French onion soup
  • 1 can Golden mushroom soup
  • 1/2 6 oz can Tomato paste

• Baking & Spices

  • 1 Salt and pepper

Found on asouthernfairytale.com

Description

Ingredients

• 1 (3 lb) beef rump roast
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 lb (16 oz) bag baby carrots
• 1 lb (16 oz) baby red potatoes, quartered
• 1 can (10.5 oz) french onion soup
• 1 can (10.5 oz) golden mushroom soup (beefy mushroom will work, if theres no golden mushroom)
• ½ of a 6 oz can of tomato paste
• salt and pepper to taste

Directions

• Slice the onion and place it on the bottom of the slow cooker, along with half the carrots and potatoes
• Season the roast with salt and pepper on all sides
• Place the roast in the slow cooker on top of the sliced onion
• Add in the garlic, surround with the rest of the baby carrots and potatoes
• Pour in the soups and tomato paste
• Cook on low for 8 to 10 hours or high for 4 to 6; shred with forks and allow to simmer on warm/low for an additional 30 minutes to 1 hour for the best results
• Take 1 Cup flour, 1 Tablespoon pepper, 2 teaspoons smoked paprika, and 2 cloves crushed garlic. Coat the roast with this mixture on all sides. Heat a cast iron skillet over high heat and melt 2 Tablespoons butter. Sear all sides of the roast and then add it per step 3