Choux Pastry Buttermilk Crepes (Заварные Блинчики

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 3 1/3 cups Flour
  • 1 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cups Oil

• Dairy

  • 3 cups Buttermilk
  • 5 1/2 cups Milk

Found on letthebakingbeginblog.com

Ingredients

• 3 eggs
• 3 cups buttermilk
• 3⅓ cups flour
• 11/2 cups boiling hot milk
• 1 tsp baking soda
• 1 tsp salt
• 1 Tbsp sugar
• ¼ cups oil

Directions

• Add eggs, salt, sugar, buttermilk and flour. Whiz for about 30-45 seconds stopping every 15 seconds to scrape down the sides from flour. In a separate bowl mix boiling hot milk & baking soda for about 15 seconds. Add the hot milk into the crepe batter while continuously whisking or while the blender is running. Now add the oil and whiz for another 10 seconds to incorporate the oil well. Remove the foam off the top of the batter and discard or cook separately. The batter is ready to be used, but can be refrigerated for up to 24-48 hours (just whisk before using).
• to a bowl add eggs, salt, sugar, buttermilk and flour. Whisk until smooth. Combine boiling hot milk and baking soda and add it into the crepe batter while continuously whisking. Now add oil and whisk until fully incorporated. Skim and discard the foam. The batter is now ready to be used.
• Soak a paper towel with oil and go over the inside of the skillet. Alternatively a pastry brush can be used. Do this only before the first crepe.
• Heat skillet over medium heat until hot. Raise the skillet to a 45 degree angle. Now using a measuring cup or a ladle pour the batter in a crescent shape over the raised part of the skillet, then whirl the skillet around until batter completely covers the bottom of the skillet.
• When the top of the crepe has no more wet spots, run the spatula underneath the edges of the crepe, then lift it with hands or spatula and flip it. Cook for another 30 seconds to a minute and remove to a plate. Continue cooking crepes until no more batter remains, stacking cooked crepes one on top of the other.