Christmas Breakfast Oven Cheese Fondue

• Vegetarian

• Produce

  • 2 tbsp Parsley
  • 1/4 cup Shallots

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 Hot sauce
  • 1 tsp Mustard, dry

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1/4 tsp Paprika

• Bread & Baked Goods

  • 10 slices White bread, good quality

• Dairy

  • 2 cups Cheddar cheese, sharp
  • 3 cups Milk
  • 1 Pat of unsalted butter

Found on hapanom.com

Description

Ingredients

• a pat of unsalted butter
• 10 slices good quality white bread, crusts removed and cut into ½-inch cubes
• 2 cups sharp cheddar cheese, shredded
• ¼ cup shallots, finely chopped
• 6 large eggs, beaten
• 3 cups milk
• 1 teaspoon dry mustard
• ¼ teaspoon paprika
• 1 teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• 2 tablespoons parsley, chopped
• hot sauce, optional

Directions

• Preheat the oven to 350 degrees F and rub the butter on the bottom and sides of an 8x8 baking dish.
• In a large bowl add the bread, cheese and shallots. In a smaller bowl, combine the beaten eggs and milk, whisk until slightly frothy. Then whisk in the dry mustard, paprika, salt, and pepper.
• Add the egg and milk mixture to the large bowl of dry ingredients. Gently fold to combine (make sure you dont smash the cubes of bread).
• Pour the mixture into the prepared baking dish and bake uncovered for 1 hour, or until the crust is set. Sprinkle with parsley, serve, and enjoy!