Christmas Candy Bark

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Cherries, dried

• Baking & Spices

  • 1 bag Milk chocolate chips
  • 1/4 cup White chocolate

• Nuts & Seeds

  • 1/3 cup Pistachios, unsalted

Found on mangiamichelle.com

Description

Ingredients

• 1 bag milk chocolate chips (11 ounces)
• 1/3 cup chopped dried cherries
• 1/3 cup chopped pistachios (unsalted)
• 1/4 cup chopped white chocolate (or white chocolate chips)

Directions

• Put the milk chocolate chips in a microwave safe bowl. Microwave for 30 seconds. Stir.
• Microwave for 15 second intervals, stirring in between, until the chocolate is completely melted.
• Line a baking sheet with parchment paper.
• Pour the chocolate over the parchment paper. Use a spatula to make a rectangle (about 8x10 inches).
• Add the pistachios, dried cherries and white chocolate.
• Very gently push on the toppings so they settle into the chocolate.
• Place in the refrigerator for at least 30 minutes before serving.