Tikka Chicken Wings

• Meat

  • 10 Chicken wings

• Produce

  • 1 tsp Chili pepper, ground
  • 1 tbsp Coriander, ground
  • 1 bunch Coriander
  • 3 cloves Garlic, large

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 1/2 cup Lemon juice

• Baking & Spices

  • 1 1/8 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Liquids

  • 1/4 cup Water

• Other

  • 2 tablespoons erythritol

Found on lowcarbmaven.com

Description

Directions

• Preparation: With a sharp knife, separate the wings into wings and drummets. Discard the tips or save for broth. Combine the ingredients for the Tikka Chicken marinade in a large plastic zip-loc bag and add the wings. Marinate for 24-48 hours.
• Grill the Wings: Remove the Tikka Chicken wings from the marinade and blot with paper towels. Season with salt and pepper. Preheat the grill. Oil the grill grate and cook the wings until cooked through - about 10 minutes per side.
• Sauce: While the wings are cooking, combine the ingredients for the sauce in a blender and blend. Taste. Adjust seasoning. It should taste both tart and sweet.
• Remove the chicken tikka wings from the grill and either pour the sauce over and serve or serve the sauce on the side. Makes 20 wing pieces and serves 4. 

Nutrition