Sausage Fajita Breakfast Casserole

• Meat

  • 12 oz Farmland breakfast sausage
  • 1 Jalapeno (seeds and ribs removed

• Produce

  • 1 Cilantro
  • 1/2 tsp Garlic powder
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Red onion

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 3 grinds Black pepper
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 1/2 cup Mexican-blend shredded cheese
  • 1/3 cup Milk

• Other

  • 3 c. Southern-style frozen hashbrowns (these are small cubed potatoes (and the amount is approximate

Found on wearychef.com

Description