Chicken and Mushroom Lasagna

• Meat

  • 3 cups Chicken, cooked and shredded

• Produce

  • 1 lb Baby bella mushrooms
  • 2 large cloves Garlic
  • 1 Onion, small

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1/4 tsp Mustard powder, dry

• Pasta & Grains

  • 16 Lasagna noodles

• Baking & Spices

  • 5/8 cup All-purpose flour
  • 2 tsp Kosher salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 2 cups Gruyere cheese, grated
  • 4 cups Milk
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1 tsp Sherry or marsala, dry
  • 1/2 cup White wine, dry

Found on thekitchn.com

Ingredients

• 6 tablespoons unsalted butter, divided
• 1 pound baby bella mushrooms, trimmed and sliced
• 1 small onion, diced
• 2 - 3 large cloves garlic, minced
• 1/2 cup dry white wine
• 3 cups cooked and shredded chicken (equivalent of 1 rotisserie chicken)
• 1/2 cup plus 2 tablespoons all-purpose flour
• 4 cups warmed milk, preferably whole milk
• 1 cup chicken stock
• 2 teaspoons kosher salt, plus more to taste
• 1/4 teaspoon dry mustard powder, plus more to taste
• 1 teaspoon dry sherry or marsala (optional)
• 1 cup grated Parmesan, divided
• 16 lasagna noodles (from a 1 pound box)
• 2 cups shredded mozzarella cheese
• 2 cups grated gruyere cheese

Nutrition