Salted Caramel Cheesecake Crepes: Egg Fast Friendly

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Caramel syrup, sugar free salted

• Baking & Spices

  • 1 Nutmeg, freshly ground

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Cream cheese

Found on lowcarb-ology.com

Description

Ingredients

• 2 eggs
• 2 tablespoons cream cheese, divided use
• 2 tablespoons butter, divided use
• 2 tablespoons sugar free salted caramel syrup (I use Torani)
• Freshly ground nutmeg

Directions

• Put the eggs,1 tablespoon of cream cheese, and 1 tablespoon sugar free salted caramel syrup in the blender.
• Blend until smooth, about 1 minute.
• Meanwhile melt 1 tablespoon of butter in a crepe pan or on a lipped griddle.
• Pour half the batter on the griddle.
• Cook until golden on the bottom and just set but still creamy on top.
• Roll and remove to a plate.
• Repeat with the second crepe.
• Heat the remaining tablespoonful of cream cheese, butter, and syrup in the microwave until just soft.
• Blend until smooth.
• Use to top the crepes.