Snow Punch

• Vegetarian
• Gluten free

• Produce

  • 5 Bananas, medium ripe
  • 1 liter Lemon- lime soda

• Condiments

  • 1 cup Lemon juice

• Baking & Spices

  • 1 cup Sugar

• Nuts & Seeds

  • 1/4 cup Coconut, Flaked

• Dairy

  • 2 cups Half-and-half cream

• Frozen

  • 1 pint Lemon or pineapple sherbet

Found on tasteofhome.com

Description

Ingredients

• 1 cup lemon juice
• 5 medium ripe bananas
• 1 cup sugar
• 2 cups half-and-half cream
• 1 liter lemon-lime soda, chilled
• 1 pint lemon or pineapple sherbet
• 1/4 cup flaked coconut, optional

Directions

• Directions In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts. Originally published as Snow Punch in Country Woman Christmas Annual 2003, p32 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition