Cajun Bourbon Chicken

• Meat

  • 6 Chicken breast, boneless skinless

• Produce

  • 1 tbsp Garlic powder
  • 1 Green onions
  • 1 tbsp Onion powder

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 1 tbsp Chili garlic sauce
  • 4 tbsp Honey
  • 5 tbsp Soy sauce
  • 1 tbsp Sriracha

• Pasta & Grains

  • 1 Rice to serve, hot

• Baking & Spices

  • 1 tsp Black pepper
  • 5 tsp Chili powder
  • 1 1/2 cups Cornstarch
  • 1 tbsp Creole seasoning or cajun seasoning

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp Olive oil
  • 2 tbsp Sesame oil

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

• Liquids

  • 1 tbsp Cornstarch mixed with equal amounts of water

• Other

  • 2 tablespoons fresh grated ginger or 2 teaspoons dry

Found on creolecontessa.com

Description

Ingredients

• 6 boneless skinless chicken breast, sliced into 2 inch chunks
• 1 tablespoon creole seasoning or Cajun seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 1 tablespoon chili garlic sauce
• olive oil
• 1 1/2 cups cornstarch
• 1/4 cup bourbon
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon chili powder
• 4 tablespoon honey
• 2 tablespoons fresh grated ginger or 2 teaspoons dry
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon of cornstarch mixed with equal amounts of water
• green onions to garnish
• hot rice to serve

Directions

• Mix all chicken ingredients except cornstarch and olive oil.
• Marinate for about 1 hour or overnight if desired.
• Remove from fridge and let come to room temperature.
• Heat about 4 tablespoons of oil in a pan over medium heat.
• Toss chicken in cornstarch in batches, remove excess cornstarch, and fry for about 3 minutes per side.
• Place chicken on a napkin to drain, repeat until all chicken is fried.
• Add all the ingredients into a sauce pot, bring to boil, reduce heat and simmer for about 5 minutes.
• Remove grease from chicken pot, add chicken and sauce, mix well.
• Cook about 5 minutes more.
• Serve over hot rice, garnished with green onions.

Nutrition