Whole30 Breakfast Sausage (Paleo

• Gluten free
• Paleo

• Meat

  • 1 lb Ground pork

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1 tsp Sage, dried

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Fennel seeds
  • 2 tbsp Lard, pure
  • 1 Lard
  • 1 pinch Nutmeg
  • 3/4 tsp Sea salt, fine

Found on whattheforkfoodblog.com

Description

Ingredients

• 1 lb. ground pork
• 2 tbsp pure lard , melted (can use bacon fat or other fat of choice)
• 1 tsp fennel seeds
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 tsp dried sage
• 3/4 tsp fine sea salt
• 1/4 tsp onion powder
• pinch of nutmeg
• Lard for frying

Directions

• Add the ground pork and 2 tbsp melted lard to a large mixing bowl. Use your hands to mix together.
• In a separate small bowl, add the fennel, garlic powder, black pepper, sage, salt, and onion powder and mix to combine.
• Sprinkle the seasonings over the pork and mix to combine. Form the pork into 8 equal sized patties.
• Heat 1-2 Tbsp lard in a frying pan. When the pan is hot, add the sausage patties (cook in batches if necessary) and cook 2-4 minutes per side until cooked through and no longer pink in the middle.