Pear Bourbon Smash Cocktail

• Produce

  • 1 Pear, very ripe

• Condiments

  • 1/2 oz Lemon juice
  • 1 oz Maple syrup

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Vanilla extract

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 3 oz Bourbon

Found on justalittlebitofbacon.com

Description

Directions

• Slice the pear in half. Scoop out any overly squishy pulp along with the seeds and stem. Roughly dice the pear and put it in a medium bowl. Mash the pear with a fork or a potato masher. Transfer the pear to a fine mesh strainer set over a wide mouthed measuring cup or another bowl. Press the pear pulp against the strainer to get as much of the juice out as possible, along with some of the pulp.
• Once you have the pear juice add the rest of the ingredients, along with some ice, and stir vigorously to mix. Fill two glasses with more ice and divide the drink between them.

Nutrition