Christmas Cauliflower Casserole

• Produce

  • 3 packages (16 ounces each frozen cauliflower, frozen

• Canned Goods

  • 3 tsp Chicken bouillon granules

• Condiments

  • 1 1/2 tsp Mustard, ground

• Baking & Spices

  • 1 cup Stuffing mix

• Nuts & Seeds

  • 3/4 cup Walnuts

• Dairy

  • 1/4 cup Butter
  • 2 cups Cheddar cheese
  • 2 cups Sour cream

Found on tasteofhome.com

Description

Ingredients

• 3 packages (16 ounces each) frozen cauliflower
• 2 cups (16 ounces) sour cream
• 2 cups (8 ounces) shredded cheddar cheese
• 3 teaspoons chicken bouillon granules
• 1-1/2 teaspoons ground mustard
• 1/4 cup butter, cubed
• 1 cup stuffing mix
• 3/4 cup chopped walnuts

Directions

• Directions Preheat oven to 375°. Cook cauliflower according to package directions; drain. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each). Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition