DETOX Quinoa Bowl

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, whole
  • 1 Lime, juice from
  • 1/2 tsp Onion powder
  • 1/2 Red onion
  • 1 Tomato, large

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on tworaspberries.com

Description

Ingredients

• 1 cup dry red quinoa I like the TruRoots brand (read package for instructions on how to cook, usually 1 cup dry is 2 cups water)
• ½ cup chopped walnuts
• ½ chopped red onion
• 1 large tomato chopped (or two small ones)
• 1 whole avocado chopped up
• Dressing:
• 4 tbsp olive oil
• Juice from 1 lime
• ½ tsp onion powder
• Salt/Pepper to taste

Directions

• Prepare you quinoa according to directions on your package, min was 1 cup dry to 2 cups water brought to a boil and si merged with a cover for 20 minutes
• While quinoa is cooking, chop your walnuts, onion, tomato, and avocado and set aside
• Prepare dressing by mixing olive oil, like juice, onion powder, salt and pepper in a bowl and mixing really well and set aside
• Once quinoa is done, you can either plate it like pictured above or you can mix everything together in a large bowl (I generally mix everything, the separation was mainly for the pictures).
• Serves 2 large serving or 4 small sides