Christmas Crack (aka saltine cracker toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 pkg Milk or semi-sweet chocolate chips

• Nuts & Seeds

  • 1 Toppings like nuts

• Snacks

  • 40 Saltine crackers, salted

• Dairy

  • 1 cup Butter, unsalted

Found on littlesweetbaker.com

Description

Ingredients

• 1 cup (227g) unsalted butter
• 1 cup (220g) packed brown sugar
• 40 salted saltine crackers
• 1 pkg (270g-300g) milk or semi-sweet chocolate chips
• additional toppings like nuts, candy or sprinkles (optional)

Directions

• Preheat oven to 350F. Line a large baking sheet with aluminum foil. Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
• In a small saucepan, melt the butter and brown sugar over medium to low heat on the stovetop. Simmer for 5 minutes, stirring constantly. Immediately pour over the crackers to cover completely.
• Bake for 5 minutes in the oven. Remove from oven and with a rubber spatula, quickly nudge any crackers that have sifted back into place.
• Sprinkle chocolate chips over hot toffee. Wait a minute or two until the chocolate has melted, then spread evenly over the toffee. You can pop the tray back into the oven for a minute to help warm the chocolate enough to spread. Top with any additional topping if desired.
• Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.