Slow Cooker Smothered Pork Chops

• Meat

  • 2 lbs Loin pork chops, boneless

• Produce

  • 8 oz Button mushrooms

• Canned Goods

  • 1 can Cream of mushroom soup-low-sodium preferred

• Baking & Spices

  • 1 envelope Country gravy mix
  • 1/4 cup Ranch seasoning mix

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1/4 cup Water

Found on bakeatmidnite.com

Description

Ingredients

• 2 lbs boneless loin pork chops
• 2 tbs olive oil
• 8 oz button mushrooms (optional)
• 1 can (10.75 oz) cream of mushroom soup—low-sodium preferred
• 1 envelope country gravy mix (see NOTES)
• ¼ cup ranch seasoning mix (homemade variety) -OR- 1 pkg commercial (see NOTES)
• ¼ cup water

Directions

• Heat a large skillet over medium-high heat. Add oil. Brown pork chops well on both sides. Place in a 5-7 quart slow cooker (I used my casserole crock)
• In a small bowl, mix the soup, gravy mix and the ranch seasoning mix. Spread on top of the pork chops.
• In the same skillet, brown mushrooms, if using.
• Deglaze pan with the ¼ cup water. Add the mushrooms and liquid to the slow cooker. Even if you don’t use the mushrooms, deglaze the pan and add the liquid to the slow cooker.
• Cook on low 6-8 hours (mine was done in 6), high 3-5 hours.
• Always check for doneness at the MINIMUM time. All crock pots cook differently and my results could be different from yours.