Vegan Peanut Butter Cookies

• Vegan

• Refrigerated

  • 1/4 cup Almond milk

• Condiments

  • 1 1/4 cup Peanut butter, crunchy

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 3/4 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

Found on thejoyfulhearth.com

Description

Ingredients

• 1¼ cup all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup crunchy peanut butter
• 1 cup packed brown sugar
• ¼ cup almond milk
• 2 teaspoons vanilla extract

Directions

• Preheat oven to 350 degrees
• In a large bowl, whisk together flour, baking soda, and salt.
• In another bowl, vigorously mix together peanut butter, sugar, almond milk, and vanilla extract. Alternatively, if you do not feel like an arm workout, you can do this with a hand mixer.
• Add dry ingredients to the peanut butter and mix until incorporated.
• Drop tablespoons of dough onto baking sheets (I used two 13x9-inch stoneware sheets covered in parchment). This should yield about 32 cookies.
• Roll each cookie into a ball. Then flatten balls with the back of a fork twice, intersecting the tine-marks.
• Bake in oven 12 minutes or until lightly browned around the edges. Let cool on baking sheets 5 minutes before removing to a wire rack to cool completely.
• Enjoy!