Christmas Crack (Cracker Toffee

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1 bag Milk chocolate chips
  • 1 Nuts or sprinkles
  • 1 tsp Vanilla extract, pure

• Snacks

  • 1 sleeve Saltine crackers

• Dairy

  • 1 cup Butter, salted

Found on thecountrycook.net

Description

Directions

• Preheat oven to 400f degrees.
• Line cookie sheet with nonstick aluminum foil (or use regular foil and spray generously with nonstick cooking spray.)
• Cover cookie sheet with one layer of saltine crackers.
• In a medium saucepan over medium high heat, bring butter and brown sugar to a boil, stirring continuously for about two minutes (it should be bubbly.)
• Remove from heat, stir in one teaspoon pure vanilla extract.
• Pour toffee mixture over crackers, then bake for 6 minutes.
• Remove from oven, sprinkle tops of warm crackers with milk chocolate chips.
• Allow chocolate to soften for a minute or two, then spread chocolate evenly on top of crackers. Now is the time to add sprinkles or chopped nuts to the top.
• Allow to cool, then break up into bite size pieces.

Nutrition