Christmas Crack Pretzels

• Vegetarian

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1 tsp Cajun seasoning
  • 3 tbsp Ranch salad dressing mix, powdered

• Oils & Vinegars

  • 12 oz Orville redenbacher's butter flavored popcorn oil

• Snacks

  • 30 oz Pretzels

• Dairy

  • 1/4 cup Parmesan, grated

Found on thegunnysack.com

Description

Ingredients

• about 30 oz pretzels (I used Old Dutch Holiday Pretzels)
• 12 oz Orville Redenbachers Butter Flavored Popcorn Oil
• 3 tbsp powdered ranch salad dressing mix (1 oz packet)
• 1 tsp garlic powder
• 1 tsp cajun seasoning
• ¼ cup grated Parmesan

Directions

• Put the pretzels into a roasting pan.
• Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
• Pour the mixture over the pretzels in the roasting pan and stir to coat.
• Sprinkle with grated parmesan and stir to coat.
• Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)