Swiss Chicken

• Meat

  • 6 Chicken breasts

• Canned Goods

  • 1 can Cream of mushroom soup
  • 1 (6 ounce box Stove top stuffing

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk
  • 6 slices Swiss cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 6-8 chicken breasts
• 6-8 slices Swiss cheese
• 1 can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 (6 ounce) box Stove Top Stuffing
• ¼ cup butter, melted

Directions

• Preheat oven to 350 degrees.
• Pound chicken breast to even out the thickness of the chicken. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step.
• Place chicken breasts in a sprayed 9 x 13 inch baking dish.
• Top chicken with the slices of Swiss cheese.
• In a small bowl, mix soup and milk until well blended.
• Pour soup mixture over chicken.
• Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.
• Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6-8.