Taco Grilled Cheese

• Meat

  • 1 lb Ground beef

• Baking & Spices

  • 1 (1 oz package El paso seasoning, Old

• Bread & Baked Goods

  • 12 slices Sourdough bread

• Dairy

  • 6 tbsp Butter
  • 3 cups Cheddar cheese

• Liquids

  • 1/2 cup Water

Found on the-girl-who-ate-everything.com

Ingredients

• 1 lb ground beef
• 1 (1 oz) package Old El Paso seasoning
• ½ cup water
• 12 slices of sourdough bread
• 6 tablespoons butter, softened
• 3 cups shredded cheddar cheese
• Toppings: sour cream, guacamole, tomatoes, green onions

Directions

• In a large skillet, brown the beef until no longer pink. Drain. Add the taco seasoning and water and cook until water reduces and liquid is almost gone.
• Heat a clean skillet to medium heat. Butter the outside of each slice of bread with about ½ tablespoon of butter.
• Place the bread, buttered side down in the heated skillet. Quickly top with the beef and about ½ cup of cheddar cheese. Top with the other piece of bread with the buttered side up.
• Cook until golden brown, about 2-3 minutes, or until cheese is melted.
• Slice in half and top with desired toppings.