Christmas Gingerbread Pancakes

Christmas Gingerbread Pancakes

  • Prepare: 10M
  • Cook: 10M
  • Total: 20M
Christmas Gingerbread Pancakes

Christmas Gingerbread Pancakes

Ingredients

  • Produce

    • 1 Cranberries, fresh
    • 3/4 tsp Ginger, dried
    • 1 Lemon, Zest of
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 Maple syrup
  • Baking & Spices

    • 180 g (all purpose flour, plain
    • 1 tbsp Baking powder
    • 1 tbsp Baking soda
    • 2 tbsp Brown or molasses sugar, dark
    • 1 tsp Cinnamon
    • 1/4 tsp Cloves, ground
    • 2 tbsp Granulated sugar
    • 1 Pinch Salt
    • 1 tsp Vanilla extract
  • Bread & Baked Goods

    • 1 Gingerbread men cake toppers, Mini
  • Dairy

    • 1 tbsp Butter, unsalted
    • 1 Butter
    • 190 ml Buttermilk
  • Other

    • Edible gold glitter
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 20M

Found on

Description

A cosy corner to nourish the food lover in you

These Christmas Gingerbread Pancakes are light and fluffy, with a hint of cinnamon and ginger - perfect for Christmas Day Breakfast!

Ingredients

  • 180g (1½ cups) plain (all-purpose) flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 2 tbsp dark brown or molasses sugar
  • 2 tbsp granulated sugar
  • Pinch of salt
  • ¾ tsp dried ginger
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • 1 egg, lightly whisked
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 190ml (3/4 cup) buttermilk
  • 1 tbsp unsalted butter
  • To Serve:
  • Butter
  • Maple syrup
  • Mini gingerbread men cake toppers
  • Fresh cranberries
  • Edible gold glitter

Directions

  • Place the flour, baking powder, baking soda, both sugars, salt, ginger, cinnamon and cloves into a large bowl. Mix together until combined.
  • Add the egg, vanilla extract, lemon zest and buttermilk, then mix until just combined using a balloon whisk.
  • Melt the butter in a large frying pan (skillet) over a medium heat, then carefully wipe the butter around with a kitchen towel so the pan is finely coated. Pour in enough mixture to make three pancakes (approx. 60ml or ¼ cup of the mixture per pancake). Turn the pancakes over when bubbles form on top and then burst, and the edges start to look firm (about 2-3 minutes). Cook on the other side for another 1-2 minutes. Repeat with the rest of the mixture - until all the pancakes are cooked (you can keep the pancakes warm in a very low oven whilst you’re making each batch).
  • Serve the pancakes topped with a pat of butter and a drizzle of maple syrup. You can also decorate with mini gingerbread men cake toppers, cranberries and a little edible glitter.
  • Serves: 8 pancakes
  • Prepare: 10 mins
  • Cook Time: 10 mins
  • TotalTime:
kitchensanctuary.com

kitchensanctuary.com

412 5
Title:

Christmas Gingerbread Pancakes

Descrition:

These Christmas Gingerbread Pancakes are light and fluffy, with a hint of cinnamon and ginger - perfect for Christmas Day Breakfast!

Christmas Gingerbread Pancakes

  • Produce

    • 1 Cranberries, fresh
    • 3/4 tsp Ginger, dried
    • 1 Lemon, Zest of
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1 Maple syrup
  • Baking & Spices

    • 180 g (all purpose flour, plain
    • 1 tbsp Baking powder
    • 1 tbsp Baking soda
    • 2 tbsp Brown or molasses sugar, dark
    • 1 tsp Cinnamon
    • 1/4 tsp Cloves, ground
    • 2 tbsp Granulated sugar
    • 1 Pinch Salt
    • 1 tsp Vanilla extract
  • Bread & Baked Goods

    • 1 Gingerbread men cake toppers, Mini
  • Dairy

    • 1 tbsp Butter, unsalted
    • 1 Butter
    • 190 ml Buttermilk
  • Other

    • Edible gold glitter

The first person this recipe

kitchensanctuary.com

kitchensanctuary.com

412 5

Found on kitchensanctuary.com

Nicky's Kitchen Sanctuary

Christmas Gingerbread Pancakes

These Christmas Gingerbread Pancakes are light and fluffy, with a hint of cinnamon and ginger - perfect for Christmas Day Breakfast!