Khmeli Suneli Seasoning

• Produce

  • 1 tsp Basil, dry
  • 1 tsp Bay leaf, ground
  • 1 tsp Celery, dry
  • 1 tsp Coriander, ground
  • 1 tsp Dill, dry
  • 1 tsp Oregano, dry
  • 1 tsp Parsley, dry
  • 1 pinch Red chili pepper
  • 1 tsp Thyme, dry

• Baking & Spices

  • 1 tsp Fenugreek, ground

• Desserts

  • 1 tsp Peppermint, dry

• Other

  • 1/2 Thread dark red saffron, ground

Found on happykitchen.rocks

Description

Directions

• Combine all the ingredients.
• Enjoy!
• Cut plums in quarters, remove stones and place in a pot with a little water, about 100 ml or 1/2 cup. Bring it to a boil over medium heat and simmer for 15 minutes, stirring occasionally.
• Finely chop garlic and red chili pepper.
• When plums are soft, drain them using a sieve and keep the juice (its delicious and healthy). With a spoon or spatula rub plums through the sieve in the same pot. Add the rest of the ingredients and mix well together. Simmer for 5 more minutes.
• Let cool and transfer to jars. Cover with 1-2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place for 2-3 months. Enjoy!