Christmas honeycomb cannelloni

• Produce

  • 2 Carrots, medium
  • 2 sticks Celery
  • 1 Chilli, small dried red
  • 2 cloves Garlic
  • 1 Lemon
  • 2 Red onions
  • 1 small bunch Rosemary, Fresh
  • 500 g Spinach, fresh

• Condiments

  • 1 large handful Black olives stoned

• Pasta & Grains

  • 500 g Cannelloni tubes

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Nutmeg, whole
  • 1 Sea salt
  • 1 Stick cinnamon

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 400 ml Creme fraiche
  • 75 g Feta cheese
  • 75 g Parmesan cheese
  • 300 ml Single cream

• Other

  • 2x410 g tinned chickpeas drained

Found on jamieoliver.com