Christmas Lasagna

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Cocoa powder
  • 3 cup Cool whip
  • 1 Food coloring, red
  • 1 Food coloring, green
  • 1 tsp Peppermint extract
  • 1 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 Sprinkles, red and green

• Dairy

  • 3/4 cup Butter, unsalted
  • 8 oz Cream cheese
  • 3 cups Milk

• Desserts

  • 1 M & m candies
  • 2 cups Marshmallows, mini

• Other

  • 2 X 3.9 oz. box white chocolate instant pudding

Found on omgchocolatedesserts.com

Description

Ingredients

• 3/4 cup unsalted butter-softened
• ½ cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• ¼ teaspoon salt
• Red food coloring
• 8 oz. cream cheese-softened
• 1 cup powdered sugar
• 1 ½ cup Cool Whip-thawed
• 1 teaspoon peppermint extract
• 2 x 3.9 oz. box white chocolate instant pudding
• 3 cups milk
• Green food coloring
• 1 ½ cups cool whip
• For Garnish:
• 2 cups mini marshmallows
• Red and green sprinkles
• M & M candies

Directions

• Preheat the oven to 350 F. Lightly butter 9 x 13 inch baking dish, set aside.
• In a small bowl stir together flour, salt and cocoa powder.
• In large bowl beat butter and sugar until smooth. Add red food coloring and mix well ( I used 1 tablespoon food coloring to get intense red color). Turn you mixer on low speed and gradually add flour mixture. Mix until combine.
• Press the mixture into bottom of baking dish and bake for 18-20 minutes. Remove from the oven and cool completely.
• To make cream cheese layer beat softened cream cheese and powdered sugar until smooth. Add 1 ½ cup Cool Whip and peppermint extract and mix to combine. Spread over cooled shortbread layer. Place in the freezer to firm while preparing pudding.
• To make the green pudding layer whisk together 2 x 3.9 oz. boxes white chocolate instant pudding mix with 3 cups milk. Add green food coloring (add a few drops at a time, to desired color) and whisk until smooth. Spread over cream cheese layer. Set in the freezer for 5 minutes.
• Spread 1 ½ cup Cool whip over pudding layer and top with mini marshmallows and sprinkles. Place in the fridge for 3-4 hours until set.