Sweet and Spicy Roasted Cashews

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Chili powder, ground
  • 2 tbsp Coconut sugar or unprocessed cane sugar
  • 1 1/2 tsp Salt

• Nuts & Seeds

  • 12 oz Cashew nuts, Raw

Found on leelalicious.com

Description

Ingredients

• ¼ cup honey
• 1 teaspoon ground chili powder (like cayenne), adjust to taste
• 12 ounces raw cashew nuts
• 2 tablespoons coconut sugar or unprocessed cane sugar
• 1.5 teaspoons sea salt

Directions

• Preheat oven to 325 F and line a baking sheet with parchment.
• Stir together honey and ground chili powder. Microwave for a few seconds to liquify the honey even more. Add the raw cashews and toss to coat.
• Spread the cashew nuts on the prepared baking sheet in a single layer and roast for 10-15 minutes. Stir after 5 minutes and keep a close eye. Take the nuts out when they look just a little darkened. You dont want to burn them.
• While the cashews are roasting, stir together coconut sugar and salt. Let the nuts cool for 5 minutes, then toss in the sugar-salt mix.
• Let nuts cool fully and store airtight.