Christmas Morning Mimosas

• Produce

  • 4 oz Cranberries, fresh
  • 3/4 cup Cranberry
  • 1 Rosemary, springs
  • 1 Sugared cranberries

• Baking & Spices

  • 1 1/2 cup Granulated sugar

• Beer, Wine & Liquor

  • 1 (750mL bottle Champagne

• Liquids

  • 1/3 cup Water

Found on howsweeteats.com

Ingredients

• 1 (750mL) bottle champagne
• 3/4 cup cranberry, blood oramge or pomegranate juice (your preference!)
• rosemary springs, for garnish
• sugared cranberries for garnish
• 4 ounces fresh cranberries
• 1 1/2 cup granulated sugar
• 1/3 cup water

Directions

• Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve! sugared cranberries Add 1 cup of the sugar and the water to a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a boil, cooking for 2 to 3 minutes. Set it aside until it is cool enough to touch. Once the syrup is cool, either dunk the cranberries in it or pour the liquid over top of them in a bowl. Place the remaining sugar on a plate. I find the cranberries stay the prettiest if you try to remove any syrup globs and roll them in sugar one at a time.