Greek Gigantes

• Produce

  • 2 Bay leaves
  • 4 cloves Garlic
  • 1 lb Gigantes beans, dry
  • 1 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 2 (14.5-ounce cans Tomatoes, no-salt added
  • 2 Yellow onions, medium

• Canned Goods

  • 2 cups Chicken broth, vegetarian

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Bread, crusty

Found on thewanderlustkitchen.com

Description

Ingredients

• 1 pound dry gigantes beans, soaked overnight
• 2 medium yellow onions, peeled and chopped
• 4 cloves garlic, peeled and smashed
• 2 (14.5-ounce) cans no-salt-added diced tomatoes
• 2 cups vegetarian chicken broth (or water)
• 2 bay leaves
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• Crusty bread, black pepper, and more olive oil for serving

Directions

• Place all of the ingredients in the bowl of a large slow cooker. Cook for 4-6 hours on high, or 8-10 hours on low. Taste and add more salt as needed.
• Serve with toasted crusty bread. Garnish with freshly ground black pepper and a drizzle of olive oil.