Christmas Peppermint Jello Shots

• Baking & Spices

  • 1 Betty crocker gel food colors, red and green
  • 1 tsp Nonpareil sprinkles, red and green
  • 1/4 cup Powdered sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Dairy

  • 1 1/2 cups Heavy cream

• Desserts

  • 3 Candy canes, mini
  • 2 envelopes Gelatin, Unflavored

• Beer, Wine & Liquor

  • 1 1/2 cups Peppermint schnapps or candy cane vodka

• Liquids

  • 1/2 cup Water

Found on tablespoon.com

Description

Ingredients

• 2 envelopes (or 1 tablespoon) unflavored gelatin
• 1/2 cup boiling water
• 1 1/2 cups peppermint schnapps or candy cane vodka
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 3 mini candy canes, crushed
• 1 teaspoon red and green nonpareil sprinkles
• Betty Crocker™ gel food colors, red and green
• Nonstick cooking spray
• SPECIAL EQUIPMENT: 12-cavity silicone egg mold, icing bag, large star tip

Directions

• 1 Spray silicone mold with nonstick spray. Set aside.
• 2 In a large bowl, whisk together gelatin and water until gelatin dissolves. Quickly whisk in peppermint schnapps. Pour half of mixture into a smaller bowl. Tint one bowl green and one bowl red with gel food coloring. Pour into prepared silicone sheet. Refrigerate until set. Remove and place on serving tray.
• 3 In a stand mixer or large bowl, beat cream until light and fluffy. Add powdered sugar and beat just until incorporated. Transfer to icing bag fitted with a large star tip. Pipe whipped cream on top of each egg. Sprinkle eggs with crushed candy canes and sprinkles. Serve immediately or refrigerate until ready to serve.

Nutrition