Cheesy Jalapeno Corn Casserole

• Vegetarian

• Produce

  • 1 (11-ounce can Corn
  • 1 (14.75-ounce can Creamed corn
  • 1/2 tsp Garlic powder
  • 1 Jalapenos
  • 1 Onion, small

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 package Corn muffin mix
  • 1/2 tsp Paprika
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheddar cheese, sharp
  • 1 (8-ounce container Sour cream

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
• In a large bowl stir together corn, sour cream, and egg.
• Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
• Pour into prepared casserole dish.
• Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

Nutrition