Crockpot Hot Chocolate with Chai

• Gluten free

• Produce

  • 1 cup Chai tea
  • 1 tsp Ginger, ground

• Condiments

  • 1 Chocolate syrup drizzles

• Baking & Spices

  • 1 tsp Allspice
  • 2 cups Chocolate chips
  • 1 tsp Cinnamon, ground
  • 4 Cinnamon sticks
  • 1 tsp Nutmeg, ground
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Cream
  • 4 cups Milk

• Desserts

  • 1 1/2 cup Marshmallows, small

Found on aprilgolightly.com

Ingredients

• 4 Cups milk
• 1 Cup brewed chai tea
• ½ Cup cream
• 2 Cups chocolate chips
• 1½ Tsp vanilla extract
• 1 Tsp ground cinnamon
• 1 Tsp ground nutmeg
• 1 Tsp ground ginger
• 1 Tsp allspice
• 1½ Cup small marshmallows
• 4 Cinnamon sticks
• Chocolate syrup drizzles

Directions

• In a crockpot add the milk, cream, tea, and chocolate chips.
• Add the cinnamon, nutmeg, ginger, and allspice. Stir until combined.
• Set the crockpot to high and cook for 2 hours. Stir occasionally.
• Halfway through the cooking time add the vanilla extract.
• Pour the hot chocolate into the glasses.
• Top with the small marshmallows, a cinnamon stick, and a drizzle of chocolate syrup.
• Serve and enjoy.