Christmas Reindeer Cookies

• Baking & Spices

  • 150 g Cooking chocolate
  • 1 Edible icing pen, Black or brown
  • 1 White chocolate chips

• Bread & Baked Goods

  • 1 packet Biscuits, plain

• Dairy

  • 1 Packet Strawberry creams

• Other

  • Tiny Teddies

Found on smartpartyplanning.com

Ingredients

• 150g cooking chocolate
• 1 packet of plain biscuits (oval shape)
• Tiny Teddies
• White Chocolate Chips
• Packet of Strawberry Creams
• Black or brown edible icing pen

Directions

• 1:Melt the chocolate in a pan. 150g of chocolate covers approximately 1 packet of 31 biscuits.
• 2: Spread the melted chocolate over the biscuits.
• 3: Add the Strawberry Creams for the reindeers nose and press gently into the chocolate.
• 4: Use 2 tiny teddy biscuits for each Reindeer. Turn them over and use as the antlers, again pressing gently into the chocolate.
• 5: Add two white chocolate chips for the eyes.
• 6: In the middle of the white chocolate chips, use the icing pen to leave the reindeers pupil.

Nutrition