Snowman Cookie Pops

• Produce

  • 2 Rolls betty crocker fruit roll­-ups chewy fruit snack

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 cup Chocolate chips, miniature semisweet

• Bread & Baked Goods

  • 1 Roll

• Desserts

  • 26 Marshmallows, miniature

• Other

  • 26 Craft sticks (flat wooden sticks with round ends

Found on pillsbury.com

Description

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 1/4 cup all-purpose flour
• 26 craft sticks (flat wooden sticks with round ends)
• 2 rolls Betty Crocker™ Fruit Roll­-Ups® chewy fruit snack (any flavor), cut up as desired
• 1/4 cup miniature semisweet chocolate chips
• 26 miniature marshmallows

Directions

• 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/4 inch thick.
• 2 With 1-inch, 1 1/4-inch and 1 1/2-inch round cookie cutters, cut dough into 16 rounds of each size. On ungreased cookie sheets, place largest rounds on middle of wooden stick ; layer each with medium round and smallest round, slightly overlapping each other leaving half of the stick uncovered. Reroll remaining dough as needed, and cut small 1-inch triangles from scraps. Place on cookie sheet, overlapping smallest round, for snowman’s hat. Repeat with remaining half of dough.
• 3 Bake 8 to 10 minutes or until light golden brown. Immediately decorate with fruit snack for caps and scarves, chocolate chips for eyes and buttons and marshmallows on caps as shown.

Nutrition